Stunning autumn wedding in Northern Germany at an old farmhouse. We orchestrated the ceremony, dressed as characters from Alice in Wonderland, and organized a unique tea party with full catering featuring dishes cooked over an open fire for days. The festive menu included a two whole roasted deer and a 70-kilogram Galloway beef leg, many kilos of steaks and ribs. Fermented french fries and 100 liter of real Hungarian Goulash