OUR STORY
We first met more than ten years ago, and even our very first encounter took place at an event—a music festival set deep in the forest. Anton was responsible for organizing the main kitchen, while Hajnal was creating recreational programs for the festival. From the very beginning, it became clear that we shared a strong passion for creative work, people-centered events, and that working together felt natural from the start.
Our love for travel led us to live and work in many European countries, contributing to music festivals, sports events, cultural gatherings, and social initiatives. Each experience enriched our skills and shaped our way of working.
A few years ago, after moving to the Netherlands and getting married, we founded our company to unite everything we had learned, building a shared future from our combined knowledge, passion, and experiences.
OUR MISSIONS
We have always loved celebrating. Celebration is a natural and essential part of our lives, and we believe it should be meaningful, joyful, and deeply human. Our mission is to help you turn your gathering into a true celebration—one that reflects who you are and feels exactly as you imagined it.
We work together with you using a unique concept built around our five senses. We consciously design every event by engaging sight, sound, touch, taste, and smell, weaving them into one harmonious experience. We create with care, using healthy, local ingredients to nourish both body and soul, and sustainable materials that respect our environment.
By bringing all five senses into balance, we open space for your sixth sense to emerge: deeper awareness. In this shared experience, we become more present, more attentive to one another, and more open to connection and love. Together, we create moments where people truly meet—where celebrations become conscious, heartfelt, and unforgettable.
HAJNAL
I have always loved learning. One of my greatest strengths is my curiosity and the joy I find in discovering new skills—and then bringing them together to create something meaningful. I’m a martial arts instructor, program and event organizer, recreation and sports educator, tailor and seamstress, costume and fashion designer. My personality is truly multidisciplinary, and I continuously develop and connect these fields, using my combined knowledge in events, workshops, and creative projects.
At the core of who I am, however, lies more than forty years of martial arts practice. For over twenty years, I have been teaching aikido to all age groups, and working as a recreation and sports teacher with older adults as well. Martial arts have deeply shaped my values, my way of thinking, and how I relate to people.
My journey into organization and event planning also began through aikido. My master once told me that becoming a good organizer is an important step toward becoming a good instructor—because it teaches you how to truly feel what people need. Guided by his words, I started organizing international sports events, and later expanded into festivals, corporate events, and school programs, where I developed and led R+R sports and recreation activities.
For more than twenty years, I have also been leading our civil association, which focuses on teaching and promoting health preservation and well-being. Alongside this, I continued to grow in other artistic fields. I earned qualifications as a custom tailor and seamstress, worked as a costume designer and maker for theaters, and led textile and sewing workshops at events. Today, I create all the costumes for our own events myself.
I truly love event organization, because it allows me to become part of people’s stories. I’m inspired by how, through the careful organization of small details, a bigger picture slowly comes together—something unique, unrepeatable, and unforgettable, something that everyone carries with them long after the event is over.
ANTON
Hello! My name is Anton. I am a self-employed chef, foodjay, and food designer. After completing my art studies, I chose to pursue an inspiring and educational life oflearning and travel. As a self-taught chef, foodjay artist, and stylist, I traveled throughout Europe working for various organizations, companys and events. Back in the Netherlands after 30 years, I fulfilled a childhood dream in two years, went back to school, and earned my diplomas as an independent chef.
Now I am available again with my food art, chef skills, art, concepts and installations. With which I want to embark on a culinary/food art journey. My lifelong interest and contacts in the creative culinary world is a great incentive for this. The work fits well with me as a person. I like to work with my hands, am a trained art teacher, am driven, think outside the box, and am a freeminded creative.